Apiaceae (Carrot Family) which includes carrot, parsley, coriander, parsnip, celery, fennel, dill, and anise.

Asteraceae (Sunflower Family) is flowering family which includes sunflowers and herbs

Brassicaceae (Mustard Family) includes broccoli, Brussels Sprouts, cabbage, cauliflower, Chinese cabbage, collard, kale, kohlrabe, mustard, radish, rutabaga, and turnip.

Chenopodiaceae (Goosefoot Family) includes Beets, Swiss chard, lamb's quarters, quinoa and spinach.

Cucurbitaceae (Gourd Family) includes cantaloupes, cucumbers, pumpkin, squash, watermelon, honey dews, and luffa.

Fabacae (Pea or Pulse Family) includes peas, beans, peanuts, licorce, soybeans, alfafla, carob, and chickpeas.

Liliaceae (Lily Family) includes asparagus, chive, garlic, leek, onions, and shallots.

Poaceae (Grass Family) includes barley, corn, oats, rice, rye, sorghum, wheat, and millet.

Solanaceae (Nightshade Family) includes eggplant, pepper, potato, and tomato.